![]() To the noodles and pasta water, add butter and the cubed Velveeta Cheese (or cheese of choice) and mix until combined with a spoon. ![]() If there is a ton of water left, you can drain off a little, but be sure to leave at least 1 cup of pasta water. There should be a little water left in the pasta. Remove from heat but DO NOT DRAIN WATER.This will allow the noodles to not overcook in the oven. Be sure to cook pasta one minute shy of al dente (still a bit firm) according to the package instructions. Let it cook slowly until most of the water cooks away. In a large pot, add 5 cups of water a little salt and bring to a boil.I hope it brings as much love to your bellies as it has ours. This is a traditional recipe that is always on our menu and I plan to keep the tradition alive with my sweet girls. If you are in need of the perfect side dish for your next social gathering or holiday menu, look now further. This will dry it out and evaporate all that creamy texture. Make sure not to over bake your mac and cheese.DO NOT DRAIN NOODLES! This is one of my moms main tip for getting a super creamy consistency.Cook the pasta one minute shy of al dente (still a bit firm) according to the package instructions.If you are not a Velveeta fa, feel free to use a shredded cheese of choice. ![]()
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